Spiced Pumpkin Pancakes

Servings: 4 Total Time: 25 mins Difficulty: Beginner
Autumn on a plate with every fluffy, fragrant bite

These pancakes have a wonderful fall flavor profile with the pumpkin and warm spices, making them perfect for autumn breakfasts or a special brunch. The recipe is designed to create fluffy, tender pancakes with just the right amount of pumpkin flavor and sweetness.

What will be needed for pumpkin pancakes?

All-Purpose Flour

Creates the structure of the pancakes while allowing them to remain tender and fluffy.

Brown Sugar

Adds moisture and a rich caramel-like sweetness that complements the pumpkin perfectly.

Baking Powder & Baking Soda

Work together as leavening agents to create light, airy pancakes with the perfect rise.

Pumpkin Pie Spice

Provides the signature warm flavor profile with cinnamon, nutmeg, ginger, and cloves that makes these pancakes taste like fall.

Salt

Enhances all the flavors and balances the sweetness.

Pumpkin Puree

Adds moisture, a beautiful orange color, subtle earthy flavor, and nutritional benefits including vitamin A and fiber.

Milk

Provides necessary liquid for the batter while adding richness and helping create a tender texture.

Eggs

Bind the ingredients together, add structure, and contribute to the fluffiness of the pancakes.

Butter

Adds richness, flavor, and helps create a beautiful golden-brown exterior.

Vanilla Extract

Enhances the sweetness and adds depth to the overall flavor profile.

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Spiced Pumpkin Pancakes

Difficulty: Beginner Prep Time 10 mins Cook Time 15 mins Total Time 25 mins
Servings: 4

Description

These pumpkin pancakes combine the warmth of fall spices with the richness of pumpkin for a breakfast treat that's both comforting and special. Each forkful delivers a tender, moist texture and the perfect balance of sweetness and spice.

Ingredients

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Instructions

  1. In a large bowl, whisk together flour, brown sugar, baking powder, baking soda, pumpkin pie spice, and salt.

  1. In a separate bowl, whisk together pumpkin puree, milk, eggs, melted butter, and vanilla extract.

  1. Pour the wet ingredients into the dry ingredients and stir just until combined (small lumps are fine).

  1. Heat a large skillet or griddle over medium heat and lightly grease with butter.

  1. Pour ¼ cup of batter for each pancake onto the hot skillet.

  1. Cook until bubbles form on the surface, about 2-3 minutes, then flip and cook another 1-2 minutes until golden brown.

  1. Keep cooked pancakes warm in a 200°F oven while making the remaining batches.

  1. Serve warm with maple syrup, chopped pecans, and whipped cream if desired.

Note

Storage & Freezing:

These pancakes freeze beautifully! Let them cool completely, then:

  • Place in a single layer on a baking sheet and freeze for 1 hour
  • Transfer to a freezer bag or airtight container with parchment paper between layers
  • Store in the freezer for up to 2 months
  • Reheat in a toaster, oven (5-7 minutes), or briefly in a skillet

For refrigerator storage, keep in an airtight container for up to 3 days.

Keywords: breakfast, pancakes, pumpkin, spicy, easy recipe

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Samantha Doe

Food and Lifestyle Blogger

Hi, I'm Samantha, a full-time food blogger, mother of 2 beautiful daughters and a lovely wife. I live in New Jersey with my family. Loves traveling, sharing new recipes, and spending time with my family.

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