Simple buttermilk pancakes

Servings: 4 Total Time: 35 mins Difficulty: Beginner
Cloud-Like Pancakes with a Buttermilk Twist
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Simple buttermilk pancakes

Difficulty: Beginner Prep Time 15 mins Cook Time 20 mins Total Time 35 mins
Servings: 4

Description

Craving pancake perfection? These buttermilk beauties deliver golden, fluffy stacks with just the right tangy kick! Mix, rest, sizzle, flip – breakfast magic in minutes. The secret? Don't overmix and let those bubbles be your guide. Grab the maple syrup and prepare for pancake bliss!

Ingredients

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Instructions

  1. Combine dry ingredients: In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.

  1. Mix wet ingredients: In a separate bowl, whisk the buttermilk, eggs, melted butter, and vanilla extract until well combined.ou cook the remaining batter.

  1. Create the batter: Pour the wet ingredients into the dry ingredients and gently stir until just combined. Some small lumps are okay - don't overmix or your pancakes will be tough.

  1. Rest the batter: Let the batter rest for 5-10 minutes. This allows the gluten to relax and the baking powder to activate.

  1. Heat the pan: Heat a large non-stick skillet or griddle over medium heat. Add a small amount of butter or oil to coat the surface.

  1. Cook the pancakes: For each pancake, pour about 1/4 cup of batter onto the hot skillet. Cook until bubbles form on the surface and the edges look set, about 2-3 minutes.

  1. Flip and finish: Flip the pancakes and cook until golden brown on the second side, about 1-2 minutes more.

  1. Keep warm: Transfer cooked pancakes to a warm oven (200°F) while you cook the remaining batter.

Keywords: buttermilk, pancakes, breakfast, recipe

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Samantha Doe

Food and Lifestyle Blogger

Hi, I'm Samantha, a full-time food blogger, mother of 2 beautiful daughters and a lovely wife. I live in New Jersey with my family. Loves traveling, sharing new recipes, and spending time with my family.

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